Pineapple Delight

7 ingredients
7 steps

Ingredients

  • 1/2 lb. vanilla wafers, crushed
  • 1/2 c. oleo
  • 1 1/2 c. powdered sugar
  • 2 eggs
  • 1 c. Cool Whip (small size)
  • 1 small can crushed pineapple
  • 1 c. miniature marshmallows

Directions

  1. 1
    Place 3/4 of crumbs in greased casserole.
  2. 2
    Beat oleo and sugar until smooth.
  3. 3
    Add eggs and beat until creamy.
  4. 4
    Pour mixture over wafer crumbs.
  5. 5
    Fold pineapple and marshmallows into Cool Whip. Pour over oleo mixture.
  6. 6
    Top with rest of wafer crumbs. Refrigerate until firm, overnight, if possible.
  7. 7
    Makes 6 to 8 servings.

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