Pineapple Delight
6 ingredients
6 steps
Ingredients
- 1 angel food cake
- 1 (10 oz.) can crushed pineapple, drained
- 1 (8 oz.) pkg. fat-free cream cheese, softened
- 2 large pkg. fat-free instant vanilla pudding
- 4 c. skim milk
- 1 (12 oz.) container fat-free Cool Whip
Directions
-
1Tear up angel food cake and lay in bottom of 9 x 13 pan.
-
2In large bowl, cream the cream cheese.
-
3Add pudding and milk and mix for 1 minute.
-
4Stir in drained pineapple.
-
5Pour mixture over cake and top with Cool Whip.
-
6Refrigerate for several hours or overnight.
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