Pineapple Delight

6 ingredients
8 steps

Ingredients

  • 1 box white Jiffy cake mix
  • 1 large can crushed pineapple
  • 1 large Cool Whip
  • 1 box vanilla instant pudding
  • 1 (8 oz.) cream cheese
  • 2 c. milk

Directions

  1. 1
    Bake cake in 9 x 15-inch pan and cool.
  2. 2
    Mix cream cheese and juice from pineapple until smooth.
  3. 3
    Add instant pudding and milk. Beat until thick.
  4. 4
    Spread mixture over cake.
  5. 5
    Then spread pineapple over pudding mixture.
  6. 6
    Add Cool Whip.
  7. 7
    Refrigerate for several hours.
  8. 8
    Can be frozen.

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