Pineapple Delight

Name: Pineapple Delight
Ingredients: 1 pkg. yellow cake mix (with pudding in it); 1 large can crushed pineapple (in its own juice); 8 oz. cream cheese; 1 box instant vanilla pudding; 1 1/2 c. milk; 8 oz. Cool Whip; 1 small bag Angel Flake coconut

7 ingredients

6 steps

Ingredients

1 pkg. yellow cake mix (with pudding in it)
1 large can crushed pineapple (in its own juice)
8 oz. cream cheese
1 box instant vanilla pudding
1 1/2 c. milk
8 oz. Cool Whip
1 small bag Angel Flake coconut

Directions

1

Bake the yellow cake according to directions on the box, using a 9 x 13-inch baking pan. As soon as you remove the cake from the oven, pour the entire can of pineapple (including juice) over the cake.
2

Let stand and cool to room temperature.
3

Mix the cream cheese, instant pudding and milk together with a mixer.
4

Spread over the cake.
5

Refrigerate until it sets up. Spread Cool Whip over the pudding mix. Sprinkle thoroughly with coconut. Refrigerate for 1 to 2 hours before serving.
6

Must be stored in the refrigerator between servings.