Refried Bean Salad
11 ingredients
3 steps
Ingredients
- 1 (16 ounce) can vegetarian refried beans
- 1/2 cup fat free sour cream
- 1/2 cup fat-free creamy salad dressing (ie: Fat Free Miracle Whip TM)
- 1/2 (1.25 ounce) package taco seasoning mix
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 head iceberg lettuce - rinsed, dried, and chopped
- 1 large tomato, chopped
- 2 green onions, chopped
- 4 large pitted black olives, sliced
- 1/4 cup salsa
- 1 (14.5 ounce) package low-fat baked tortilla chips
Directions
-
1Spread the refried beans on a large flat platter.
-
2Wisk together the sour cream, creamy salad dressing and taco seasoning mix. Spread on top of beans and follow with a layer of cheese, lettuce, and a mixed layer of the tomato, green onions and olives.
-
3Lightly dot the top with salsa and insert chips, standing up, around the edge of the dish. Use the chips to scoop into the dish and serve extra chips on the side.
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