Pineapple Delight

Directions

1. 1
   Mix and bake cake according to directions.
2. 2
   While still slightly warm, poke holes in cake with straw.
3. 3
   Pour over the can of pineapple, juice included.
4. 4
   Mix vanilla pudding using 1 1/2 cups of milk instead of 2 cups.
5. 5
   Fold Cool Whip into pudding Spread over pineapple.
6. 6
   Sprinkle shredded coconut on top. Refrigerate for several hours or overnight.
7. 7
   Yummy and light.