Pineapple Delight

4 ingredients
6 steps

Ingredients

  • 2 bags miniature marshmallows
  • 6 oz. cream cheese
  • 1 (15 oz.) can crushed pineapple
  • 4 c. Cool Whip

Directions

  1. 1
    Put cream cheese on the bottom of a deep bowl.
  2. 2
    Pour marshmallows over top.
  3. 3
    Pour pineapple evenly over to completely cover marshmallows.
  4. 4
    Let stand for 2 hours.
  5. 5
    Pour in Cool Whip and beat until marshmallows are soft and fairly melted.
  6. 6
    Refrigerate.

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