Pineapple Delight

Directions

1. 1
   Combine graham crackers and butter.
2. 2
   Pat 3/4 of mixture into square pan.
3. 3
   Cream butter and powdered sugar well.
4. 4
   Add eggs, well beaten.
5. 5
   Beat until fluffy.
6. 6
   Spread mixture over cracker crust. Beat whipping cream with sugar and vanilla until stiff.
7. 7
   Fold in pineapple.
8. 8
   Spread over butter mixture; top with remaining graham cracker mixture.
9. 9
   Chill for at least 8 hours.
10. 10
    Makes 12 servings.