Pineapple Delight

Directions

1. 1
   Cream cheese and sugar together.
2. 2
   Beat eggs until fluffy and add to mixture.
3. 3
   Add pineapple, drained and mix.
4. 4
   Fold in Cool Whip (thawed).
5. 5
   Put vanilla wafers on bottom.
6. 6
   Add some of the filling (mixture).
7. 7
   Repeat 2 to 3 more times.
8. 8
   Let filling be last on top and top it or sprinkle with chopped (finely) nuts.
9. 9
   Leave in refrigerator overnight before serving.