Bottomless Crock

6 ingredients
3 steps

Ingredients

  • 1 lb. shredded sharp Cheddar cheese, softened
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 to 2 Tbsp. olive oil
  • 1 tsp. dry mustard
  • 1 tsp. garlic salt
  • 2 Tbsp. brandy

Directions

  1. 1
    In a large bowl, combine Cheddar cheese, cream cheese, oil, mustard, garlic salt and brandy.
  2. 2
    Beat until well blended.
  3. 3
    Pack into a container, cover and refrigerate for a week before serving.

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