Pineapple Delight Cake

4 ingredients
6 steps

Ingredients

  • 1 box French Vanilla Cake Mix
  • 1 can condensed milk
  • 1 can crushed pineapple (separate liquid from fruit)
  • 1 tub Cool Whip

Directions

  1. 1
    Make cake as directed in 9x13 pan.
  2. 2
    After removing from oven, punch lots of holes on top of cake with fork.
  3. 3
    Let stand to cool. Combine condensed milk and pineapple juice and mix well.
  4. 4
    Pour over top of cake.
  5. 5
    Then spread Cool Whip on top of cake and garnish with crushed pineapple.
  6. 6
    Refrigerate overnight.

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