Pineapple Delight Cake

Name: Pineapple Delight Cake
Ingredients: 2 c. flour; 2 c. sugar; 2 eggs; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 1 (20 oz.) large can crushed pineapple and syrup; 1 stick margarine; 1 c. sugar; 2/3 c. evaporated milk; 1 c. chopped nuts; 1 c. coconut

12 ingredients

8 steps

Ingredients

2 c. flour
2 c. sugar
2 eggs
1 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 (20 oz.) large can crushed pineapple and syrup
1 stick margarine
1 c. sugar
2/3 c. evaporated milk
1 c. chopped nuts
1 c. coconut

Directions

1

Blend first 7 ingredients in bowl just until mixed.
2

Pour into 13 x 9 x 2-inch pan and bake 30 minutes at 350°.
3

While cake bakes, make icing.
4

Simmer margarine, sugar and milk 5 minutes after reaching bubbly stage, stirring constantly.
5

Remove from heat, add coconut and nuts.
6

Mix in well.
7

Pour over cake when removed from oven.
8

Let cool before serving.