Cheese Ball

Directions

1. 1
   Leave cheese out 3 to 4 hours, long enough to get soft.
2. 2
   Chop pecans very small; set aside.
3. 3
   When cheese is soft, combine until completely mixed together.
4. 4
   Add cayenne pepper, garlic and onion powder to taste.
5. 5
   Form into 1 big ball or several small.
6. 6
   Lay out wax paper and mix pecans and paprika together.
7. 7
   Roll ball over mixture.
8. 8
   Refrigerate 3 to 4 days.
9. 9
   Serve with crackers.