Orange Fruit Dip

5 ingredients
1 steps

Ingredients

  • 1 1/2 c. cold milk
  • 1 can (6 oz.) frozen orange juice concentrate, thawed
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1/4 c. sour cream
  • Assorted fresh fruit

Directions

  1. 1
    In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit. Yield: 2-3/4 cups.

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