Pineapple Dessert

4 ingredients
6 steps

Ingredients

  • 1 Jiffy cake mix
  • 1 small vanilla instant pudding mix
  • 1 (8 oz.) pkg. cream cheese
  • approximately 1 (16 oz.) can crushed pineapple

Directions

  1. 1
    Make up Jiffy cake mix according to directions.
  2. 2
    Bake in 9 x 15-inch pan.
  3. 3
    Make up pudding mix, using just 1 cup of milk.
  4. 4
    Add cream cheese and spread over cooled cake.
  5. 5
    Drain pineapple and spread over pudding mixture.
  6. 6
    Cover with Cool Whip and nuts, if desired.

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