Pineapple Dessert

Directions

1. 1
   Put cake in 9 x 13-inch pan.
2. 2
   Bake according to package directions.
3. 3
   Bake 20 minutes or until done.
4. 4
   Cool.
5. 5
   Whip cream cheese, slowly add milk and pudding mix.
6. 6
   Put on cool cake. Sprinkle with pineapple.
7. 7
   Frost with Cool Whip.
8. 8
   Store in refrigerator.