Pineapple Dessert

6 ingredients
4 steps

Ingredients

  • 1 Jiffy yellow cake mix
  • 2 c. milk
  • 8 oz. cream cheese
  • 1 pkg. (4 oz.) instant vanilla pudding
  • 1 can crushed pineapple, drained
  • 1 (9 oz.) container Cool Whip

Directions

  1. 1
    Bake cake in 9 x 13-inch greased pan for 15 minutes.
  2. 2
    Let cool. Blend milk, cream cheese and pudding.
  3. 3
    Pour on cooled cake. Sprinkle crushed pineapple over pudding.
  4. 4
    Then spread Cool Whip. Refrigerate a few hours before serving.

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