Pineapple Dessert

Directions

1. 1
   Put 2/3 of crumbs in bottom of dish.
2. 2
   Cream butter and sugar; beat in eggs 1 at a time.
3. 3
   Spoon mixture into pan over crumbs and spread.
4. 4
   Put pineapple over cream mixture.
5. 5
   Whip the whipping cream and put on top of pineapple.
6. 6
   Sprinkle pecans over cream, then cover with remaining crumbs.
7. 7
   Chill in refrigerator a couple of hours before serving.
8. 8
   Cut into 2-inch squares and decorate with a nut or cherry.