Pineapple Dessert

9 ingredients
7 steps

Ingredients

  • 8 oz. Cool Whip (lite or fat-free)
  • 1 (16 oz.) can sliced pineapple, drained (optional)
  • 2 (8 oz.) or 1 (16 oz.) can chunky pineapple, drained
  • 1 angel food cake
  • 1/2 c. pineapple juice
  • 1 large or 2 small boxes instant vanilla pudding
  • 1 (8 oz.) sour cream (fat-free or lite)
  • 3 c. skim milk
  • 2 Tbsp. pineapple juice

Directions

  1. 1
    Drain pineapple and place juice aside.
  2. 2
    Tear into bite size angel food cake and place in large plastic container (with sealed top).
  3. 3
    Pour 2 tablespoons pineapple juice over bite size angel food cake.
  4. 4
    Mix or shake pudding and 3 cups skim milk until it is well mixed. Add 1/2 cup pineapple juice, chunky pineapple and sour cream to pudding mix. Stir well.
  5. 5
    Pour over cake and top with Cool Whip.
  6. 6
    Place pineapple slices on top.
  7. 7
    Let sit overnight.

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