Caesar Salad

8 ingredients
6 steps

Ingredients

  • 4 large bunches romaine
  • 2 c. croutons
  • 2 eggs, slightly beaten
  • 1 c. Parmesan cheese, grated
  • 1 garlic clove
  • 1 c. salad oil
  • 1/3 c. lemon juice
  • 1 tsp. salt and pepper

Directions

  1. 1
    Mash garlic and add to salad oil; let stand.
  2. 2
    Just before serving, tear romaine into salad bowl, sprinkle with salt and pepper.
  3. 3
    Strain salad oil to remove garlic clove and pour over romaine; toss.
  4. 4
    Pour eggs and lemon juice over salad; toss.
  5. 5
    Add Parmesan cheese and croutons, tossing gently, and serve.
  6. 6
    Makes 24 servings.

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