Pineapple Dessert

6 ingredients
1 steps

Ingredients

  • graham cracker crust
  • 1 (No. 2) can crushed pineapple
  • 1 can Eagle Brand milk
  • 1 (8 oz.) cream cheese
  • 4 to 6 Tbsp. lemon juice
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Mix milk, lemon juice and cream cheese. Add crushed pineapple. Stir well. Fold in whipped topping; stir. In large Pyrex long dish, add the graham cracker mix. Pat to all sides of dish. Add the pineapple mixture. Refrigerate for 2 to 4 hours before eating. You can sprinkle ground graham crackers on top.

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