Pineapple Dessert Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 small pkg. Philadelphia cream cheese, softened
  • 1 1/2 c. milk
  • 1 small box instant vanilla pudding
  • 1 (20 oz.) can crushed pineapple, drained
  • 1 (8 oz.) Cool Whip
  • chopped nuts and coconut (flaked)

Directions

  1. 1
    Follow directions on box for cake mix. Bake in a 9 x 13-inch pan. Cool. With electric mixer, beat cream cheese, milk and pudding until thick. Spread over cooled cake.
  2. 2
    Spread drained pineapple over creamed mixture. Top with Cool Whip.
  3. 3
    Sprinkle with some chopped nuts and coconut.
  4. 4
    Keep in refrigerator until served.

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