Pineapple Dessert Cake
7 ingredients
4 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 small pkg. Philadelphia cream cheese, softened
- 1 1/2 c. milk
- 1 small box instant vanilla pudding
- 1 (20 oz.) can crushed pineapple, drained
- 1 (8 oz.) Cool Whip
- chopped nuts and coconut (flaked)
Directions
-
1Follow directions on box for cake mix. Bake in a 9 x 13-inch pan. Cool. With electric mixer, beat cream cheese, milk and pudding until thick. Spread over cooled cake.
-
2Spread drained pineapple over creamed mixture. Top with Cool Whip.
-
3Sprinkle with some chopped nuts and coconut.
-
4Keep in refrigerator until served.
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