Pineapple Dream Cake

Directions

1. 1
   Prepare vanilla pudding and cool thoroughly.
2. 2
   Sift flour, sugar and salt together.
3. 3
   Cut in margarine and egg yolk with pastry blender until well mixed.
4. 4
   Firmly press mixture onto a 15 1/2 x 10 1/2 x 1-inch cookie sheet and bake at 350° for 20 minutes.
5. 5
   Cool completely.
6. 6
   Mix cooled vanilla pudding with drained crushed pineapple and spread over baked crust.
7. 7
   Prepare Dream Whip according to directions on package and spread over pudding mixture.
8. 8
   Sprinkle with nuts.
9. 9
   Cut into squares.
10. 10
    Chill.
11. 11
    (This recipe may be cut in half.)