Cherokee Squaw Bread

Directions

1. 1
   Combine
2. 2
   all
3. 3
   ingredients; add enough flour to make the dough easy to handle.
4. 4
   Knead it smooth and roll out until your dough
5. 5
   is about 1/2 inch thick.
6. 6
   Cut this into portions about the size
7. 7
   of a
8. 8
   quart jar lid and make some slits in it.
9. 9
   Now cook
10. 10
    in
11. 11
    deep fat, just like doughnuts.
12. 12
    Delicious with honey when warm!