Radish "Butter"

Name: Radish "Butter"
Ingredients: 2 bunches large red radishes (around 20) grated on the large holes of a box grater; 1/3 cup extra virgin olive oil; 2 tablespoons finely diced red onion; 1 large clove garlic, minced; Salt and pepper to taste

5 ingredients

5 steps

Ingredients

2 bunches large red radishes (around 20) grated on the large holes of a box grater
1/3 cup extra virgin olive oil
2 tablespoons finely diced red onion
1 large clove garlic, minced
Salt and pepper to taste

Directions

1

After grating the radish, pat with paper toweling to dry it a bit.
2

In a large saute pan, cook the onion and garlic in the oil for a few minutes to soften.
3

Add the radish and saute over medium-high heat, stirring often, until the mixture softens and becomes a bit gooey. This will probably take 20 to 30 minutes.
4

Generously season with salt and add a little pepper. (I used 1 tsp salt and 1/2 tsp pepper) Use your judgement
5

Cool and refrigerate for about an hour before serving on crackers, little toasts or cucumbers. http://www.thekitchn.com/recipe-jennie-cooks-zucchini-b-121770