Pineapple Drop Cookies

Name: Pineapple Drop Cookies
Ingredients: 1 (8 3/4 oz.) can crushed pineapple or 1 c., drained (keep juice); 1/2 c. Crisco; 1 c. brown sugar; 1 egg; 1 tsp. vanilla; 2 c. sifted flour; 1 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt

9 ingredients

7 steps

Ingredients

1 (8 3/4 oz.) can crushed pineapple or 1 c., drained (keep juice)
1/2 c. Crisco
1 c. brown sugar
1 egg
1 tsp. vanilla
2 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt

Directions

1

Use mixer on medium speed to mix Crisco and brown sugar.
2

Add egg and vanilla.
3

Continue to mix until well blended.
4

Add drained pineapple to mixture; then add flour, baking powder, baking soda and salt.
5

Bake 8 to 9 minutes at 400° on lightly greased cookie sheets.
6

While cookies are warm, glaze with confectioners sugar and pineapple juice, mixed together to make thin glaze.
7

Makes approximately four dozen.