Pineapple Drop Cookies

Directions

1. 1
   1. Preheat oven to 325 F.
2. 2
   2. In the bowl of your stand mixer add butter. Then add brown sugar and mix until fluffy.
3. 3
   3. Add white sugar and continue to mix.
4. 4
   4. Add Greek yogurt and continue to mix.
5. 5
   5. Add crushed pineapple and continue to mix.
6. 6
   6. Add baking soda and continue to mix.
7. 7
   7. Add flour and continue to mix.
8. 8
   8. Finally add the vanilla and mix.
9. 9
   9. Drop by teaspoonful onto a lightly greased or parchment paper covered cookie sheet spacing them about 2 inches apart.
10. 10
    10. Bake for 18 minutes or until edges are golden brown. Remove pan from oven and set it on a rack for 2 minutes. Then remove cookies from the pan onto a rack. Cool and enjoy!