Buttermilk Cornbread

10 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 1/3 cup honey
  • 2 teaspoons salt
  • 1 cup cornmeal
  • 2 1/2 cups flour (may use a combination of white and wheat)
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda

Directions

  1. 1
    Combine dry ingredients and set aside.
  2. 2
    Mix eggs, buttermilk oil, applesauce, and honey.
  3. 3
    Gently fold in dry ingredients, mix just until blended.
  4. 4
    Batter will be lumpy.
  5. 5
    Pour into greased 9x13 pan.
  6. 6
    Bake at 400 degrees for about 20 minutes or until lightly browned.
  7. 7
    Also makes 12 muffins, if desired.

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