Pineapple Drop Cookies

14 ingredients
11 steps

Ingredients

  • 4 cups all-purpose flour
  • 12 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter
  • 2 cups granulated sugar
  • 2 eggs
  • 1 (15 ounce) can crushed pineapple
  • in its own juice, drained (save the)
  • juice for glaze
  • 1 teaspoon vanilla extract
  • glaze (optional)
  • 4 tablespoons butter
  • 1 lb powdered sugar
  • juice from canned pineapple

Directions

  1. 1
    Preheat oven to 350F Spray a baking sheet with nonstick cooking spray.
  2. 2
    To prepare cookies, sift flour, salt and baking soda together and set aside.
  3. 3
    Beat butter and sugar together until light.
  4. 4
    Add eggs; beat until well combined.
  5. 5
    Add pineapple, vanilla and flour mixture.
  6. 6
    Mix well.
  7. 7
    Drop by heaping teaspoonfuls on pan.
  8. 8
    Bake 12 minutes.
  9. 9
    To prepare glaze, beat butter until smooth.
  10. 10
    Slowly add powdered sugar and pineapple juice, 1 tablespoon at a time, until mixture is the consistency of a glaze.
  11. 11
    Spoon over cookies while theyre still warm.

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