Creole Dip

10 ingredients
4 steps

Ingredients

  • 1 lb. lean ground meat
  • 1 bunch green onions, chopped
  • 1/2 green pepper, chopped
  • 1 rib celery, chopped
  • 2 Tbsp. oleo
  • 2 lb. Velveeta
  • 4 oz. jar pimento with juice
  • 4 tsp. chili powder or more
  • 1/4 tsp. garlic powder
  • Tabasco to taste

Directions

  1. 1
    Saute meat, onions, pepper and celery in oleo.
  2. 2
    Melt cheese in double boiler.
  3. 3
    Add pimento and juice, then add all other ingredients.
  4. 4
    Serve warm.

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