Pineapple Duckling

Directions

1. 1
   Remove excess fat from duckling and place in a shallow dish. Drain pineapple, saving juice.
2. 2
   Combine pineapple juice, soy sauce, ginger, salt and pepper.
3. 3
   Pour mixture over duckling and marinate 3 hours or more, turning duckling occasionally.
4. 4
   Remove duckling.
5. 5
   Saute onion and green pepper in butter.
6. 6
   Stir in marinade and add duckling.
7. 7
   Reduce heat to 212°.
8. 8
   Cover and simmer 1 hour.
9. 9
   Remove duckling. Combine cornstarch and water. Pour into cooker, stirring constantly until gravy has thickened. Makes 4 to 6 servings.