Pineapple Dump Cake - No Nuts

4 ingredients
8 steps

Ingredients

  • 1 (18 ounce) package duncan hines moist duluxe white cake mix
  • 20 ounces crushed pineapple
  • 8 ounces coconut
  • 1/2 lb butter (2 cubes)

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Spread pineapple in 9 x 13 pan as the first layer.
  3. 3
    Distribute the coconut as the second layer.
  4. 4
    Spread the cake mix over the coconut (unmade), using a spatula or knife to even it up.
  5. 5
    Cut the butter into small pieces and distribute over the entire surface.
  6. 6
    Bake for 40-45 minutes.
  7. 7
    Serve with ice cream or whipped cream.
  8. 8
    Enjoy!

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