Pineapple Dump Cake - No Nuts
4 ingredients
8 steps
Ingredients
- 1 (18 ounce) package duncan hines moist duluxe white cake mix
- 20 ounces crushed pineapple
- 8 ounces coconut
- 1/2 lb butter (2 cubes)
Directions
-
1Heat oven to 350 degrees F.
-
2Spread pineapple in 9 x 13 pan as the first layer.
-
3Distribute the coconut as the second layer.
-
4Spread the cake mix over the coconut (unmade), using a spatula or knife to even it up.
-
5Cut the butter into small pieces and distribute over the entire surface.
-
6Bake for 40-45 minutes.
-
7Serve with ice cream or whipped cream.
-
8Enjoy!
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