Pineapple Enchiladas

Name: Pineapple Enchiladas
Ingredients: 1 (20 ounce) can crushed pineapple; 1/4 cup sour cream; 2 cups shredded Cheddar cheese, divided; 1 (10 ounce) can enchilada sauce, divided; 6 (8 inch) flour tortillas

5 ingredients

5 steps

Ingredients

1 (20 ounce) can crushed pineapple
1/4 cup sour cream
2 cups shredded Cheddar cheese, divided
1 (10 ounce) can enchilada sauce, divided
6 (8 inch) flour tortillas

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a medium bowl combine pineapple, sour cream and 1 cup cheese.
3

Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.
4

Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese.
5

Bake, covered, in preheated oven for 30 minutes.