Pineapple Enchiladas

5 ingredients
6 steps

Ingredients

  • 20 ounces pineapple, canned, crushed
  • 1/4 cup sour cream, non-fat
  • 2 cups cheddar cheese, reduced-fat shredded
  • 10 ounces enchilada sauce canned, divided
  • 6 each flour tortillas (8 inch)

Directions

  1. 1
    Preheat oven to 375F (190C) F (190 degrees C).
  2. 2
    In a medium bowl combine pineapple, sour cream and 1 cup cheese.
  3. 3
    Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.
  4. 4
    Fill tortillas with pineapple mixture, roll and place in baking dish.
  5. 5
    Pour on remaining enchilada sauce and sprinkle with remaining cheese.
  6. 6
    Bake, covered, in preheated oven for 30 minutes.

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