Pineapple Filling

5 ingredients
2 steps

Ingredients

  • 2 (8-oz.) cans crushed pineapple in juice, undrained
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Stir together first 3 ingredients in a small saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until a pudding-like thickness.
  2. 2
    Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Place heavy-duty plastic wrap directly on warm filling (to prevent a film from forming); chill 2 to 24 hours.

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