Pineapple Filling

Directions

1. 1
   Cut bread into cubes, set aside.
2. 2
   Cream butter and sugar, then add eggs.
3. 3
   Next add pineapple.
4. 4
   Blend with spoon, then fold onto bread cubes.
5. 5
   Grease pan.
6. 6
   Bake at 350° for 1 hour.
7. 7
   Double recipe for 9 x 13-inch pan.
8. 8
   Delicious served as side dish with ham.