Pineapple Filling For Cake

4 ingredients
4 steps

Ingredients

  • 1 (No. 2) can crushed pineapple
  • 2 Tbsp. flour
  • 4 egg yolks
  • 1/2 c. sugar

Directions

  1. 1
    Drain pineapple; mix juice with egg yolks, sugar and flour. Cook over low heat or double boiler until mixture starts to thicken.
  2. 2
    Add pineapple and cook until thick.
  3. 3
    Cool.
  4. 4
    Frosts two layer cakes generously.

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