Pineapple Fluff

6 ingredients
4 steps

Ingredients

  • 2 tsp. sugar
  • 1 Tbsp. cornstarch
  • 1 well beaten egg
  • 16 oz. can crushed pineapple
  • 1/3 c. beaten stiff heavy cream
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix sugar with cornstarch and add to egg.
  2. 2
    When well mixed, add 1/2 cup of liquid from pineapple and cook (low heat) over hot water until thickened.
  3. 3
    Remove from heat and add 1 cup of crushed pineapple and set aside to chill, then add 1/3 cup heavy cream and vanilla.
  4. 4
    Serve in sherbet glasses.

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