Pineapple Fluff

Directions

1. 1
   Mix pudding mix, milk and sour cream.
2. 2
   Break half the cake into bite-size pieces; place in bottom of 13 x 9-inch pan.
3. 3
   Spread half the pudding over the cake, then spread 1 can crushed pineapple over the pudding.
4. 4
   Layer the other half of the cake pieces over that.
5. 5
   Next, layer remaining pudding and the other can of pineapple.
6. 6
   Spread the Cool Whip over the top.