Potato Chowder

Name: Potato Chowder
Ingredients: 4 cups potatoes peel & dice; 1/2 cup onions finely chopped; 1 cup carrots grated; 1 teaspoon salt optional; 1/4 teaspoon black pepper; 1 tablespoon parsley leaves flakes; 4 teaspoons chicken broth low sodium; 6 cups milk, skim; 1/2 cup flour, all-purpose; 1 x paprika sprinkle

10 ingredients

8 steps

Ingredients

4 cups potatoes peel & dice
1/2 cup onions finely chopped
1 cup carrots grated
1 teaspoon salt optional
1/4 teaspoon black pepper
1 tablespoon parsley leaves flakes
4 teaspoons chicken broth low sodium
6 cups milk, skim
1/2 cup flour, all-purpose
1 x paprika sprinkle

Directions

1

Dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon.
2

Add enough water to just cover veggies; cook until veggies are tender, about 15 to 20 min.
3

Do not drain.
4

Measure 1 1/2 cup milk and add flour to milk, stirring with wire whisk.
5

Add to the pot, stir then add the remaining milk.
6

Stir until blended.
7

Simmer for 15 min on low heat and it has thickened.
8

Garnish with paprika.