Pineapple Fluff

5 ingredients
7 steps

Ingredients

  • 1 c. milk (scalded)
  • 1 pkg. marshmallows (large size)
  • 1 c. whipping cream
  • 1 small can pineapple, crushed
  • graham crackers

Directions

  1. 1
    Combine milk and marshmallows.
  2. 2
    Stir until marshmallows are melted.
  3. 3
    Cool.
  4. 4
    Drain pineapple, whip the cream and then add drained pineapple and whipped cream to marshmallow mixture.
  5. 5
    Put graham cracker crumbs in cake pan and pour the prepared mixture over crumbs.
  6. 6
    Top this with more crumbs.
  7. 7
    Refrigerate until chilled.

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