Pineapple Fluff

7 ingredients
2 steps

Ingredients

  • 1 c. Kroger graham cracker crumbs
  • 1 pkg. vanilla pudding
  • 1 c. milk
  • 10 marshmallows
  • 14 1/2 oz. can evaporated milk, chilled
  • 1 tsp. vanilla
  • 1 1/4 c. canned, drained pineapple chunks

Directions

  1. 1
    Cook pudding and milk until thickened. Dissolve marshmallows over hot water; fold into cooked pudding.
  2. 2
    Cool. Whip chilled evaporated milk; add vanilla. Fold whipped evaporated milk and pineapple chunks into pudding mixture. Line bottom of refrigerator tray with graham cracker crumbs. Add fluff mixture. Top with remaining crumbs. Chill until set. Cut in squares. Yields 10 servings.

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