Rice Pudding

7 ingredients
2 steps

Ingredients

  • 45g of Butter,
  • 1/2 cup of Short Grain Rice,
  • 1/2 cup of Castor Sugar,
  • 1 1/4 cups of Cream,
  • 2 1/2 cups of Milk,
  • Nutmeg,
  • Jam, your desired amount,

Directions

  1. 1
    Preheat oven to 160 degrees, grease a 5cup oven proof dish, lightly with 1/3 of the butter, combine the rice, jam, and castor sugar in the prepared dish and stir in with cream and milk.
  2. 2
    Cut the remaining butter into tiny pieces and float them on the surface of the pudding, sprinkle the nutmeg over the top and bake for about 2 hours or until the top is light brown.

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