Pineapple Fluff Cake

Name: Pineapple Fluff Cake
Ingredients: 1 (8 ounce) container Cool Whip; 1 (9 ounce) box yellow cake mix (Jiffy); 1 egg; 1/2 cup water; 1 (20 ounce) can crushed pineapple, reserve juice; 1 (4 ounce) package instant vanilla pudding; 1 cup milk; 1 cup pineapple juice, saved from pineapple; 8 ounces cream cheese

9 ingredients

9 steps

Ingredients

1 (8 ounce) container Cool Whip
1 (9 ounce) box yellow cake mix (Jiffy)
1 egg
1/2 cup water
1 (20 ounce) can crushed pineapple, reserve juice
1 (4 ounce) package instant vanilla pudding
1 cup milk
1 cup pineapple juice, saved from pineapple
8 ounces cream cheese

Directions

1

Heat oven to 350.
2

prepare cake mix as directed on bbox and bake for 20 minutes.
3

cool completely.
4

drain pineapple very well saving one cup of juice.
5

beat together pudding 1 cup pineapple juice 1 cup of milk and softened cream cheese.
6

beat well.
7

spread this over the cooled cake and over this drizzle pineapple.
8

spread cool whip over this and sprinkle with nuts if you like.
9

keep refridgerated.