Pineapple "Fondue"

Directions

1. 1
   Crush vanilla wafers and line bottom of greased 9-inch baking dish, setting aside a small amount.
2. 2
   Cream butter, sugar and eggs and pour this mixture over wafer crumbs.
3. 3
   Sprinkle chopped pecans on top.
4. 4
   Drain liquid from pineapple and place over nuts.
5. 5
   Top with whipped cream and the remaining wafer crumbs as decoration. Chill at least 4 hours.
6. 6
   Can be made 1 to 2 days ahead.