Pineapple Fried Rice

Directions

1. 1
   Cut the pineapple in half lengthwise and cut the fruit from the middle, leaving shell halves intact.
2. 2
   Cut out the eyes and core.
3. 3
   Set the shell halves aside.
4. 4
   Dice the fruit.
5. 5
   Dry the diced pineapple with paper towels and set aside.
6. 6
   In a medium bowl, whisk together the eggs, 1/2 teaspoon of the salt, and the pinch of pepper.
7. 7
   Heat 1/2 of the oil in a wok or large skillet over medium-high heat.
8. 8
   Cook eggs, stirring, until set but still moist.
9. 9
   Transfer eggs to a plate.
10. 10
    Wash and thoroughly dry the wok or skillet.
11. 11
    Heat the remaining oil over medium-high heat.
12. 12
    Add the garlic, shallots and chili and stir-fry until fragrant, about 30 seconds.
13. 13
    Add the rice and stir-fry for 2 minutes.
14. 14
    Add the fish sauce, soy sauce, chicken, shrimp, peas, and the remaining 1/2 teaspoon salt and stir-fry for 2-3 minutes.
15. 15
    Add the reserved eggs, pineapple, fresh coriander leaves, and mint; stir-fry for 30 seconds.
16. 16
    Scoop the fried rice into the pineapple shells and garnish with fresh coriander leaves.
17. 17
    Serve immediately.