Pineapple Fried Rice

12 ingredients
8 steps

Ingredients

  • 1 cup jasmine rice
  • 1 (20 ounce) can pineapple tidbits
  • 4 green onions, chopped
  • 1 large red chile, finely slivered
  • 2 sprigs cilantro, coarsley chopped
  • 2 cups fresh shrimp, cleaned and deveined
  • 3 tablespoons oil, divided
  • 2 garlic cloves, minced
  • 2 tablespoons fish sauce
  • 1 12 tablespoons soy sauce
  • 1 teaspoon sugar
  • cilantro (to garnish)

Directions

  1. 1
    Prepare rice according to package directions and set aside.
  2. 2
    In a medium bowl, combine pineapple, onions, chili and cilantro, mix and set aside.
  3. 3
    Heat 1 TBL oil in skillet, saute shrimp until done, remove shrimp from skillet.
  4. 4
    In same skillet, over medium heat, add remaining oil and saute garlic until golden brown.
  5. 5
    Add cooked rice and stir.
  6. 6
    Add fish sauce, soy sauce and sugar, stir and heat thoroughly.
  7. 7
    Fold in pineapple mixture and shrimp.
  8. 8
    Heat through and serve, garnished with cilantro.

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