Pineapple Frosting Cake

4 ingredients
5 steps

Ingredients

  • 2 eggs (separate yolks and whites)
  • 1 box yellow or pineapple cake mix
  • 1 c. sugar
  • 1 (15 oz.) can pineapple (undrained)

Directions

  1. 1
    Follow directions on cake mix box; add yolks. Bake in 4 layers.
  2. 2
    Whip egg whites until stiff.
  3. 3
    Cook sugar and pineapple over slow heat until thick.
  4. 4
    Pour hot mixture over egg whites, stirring it together.
  5. 5
    This makes enough to frost 4 layers.

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