Pineapple Fruit Dip

8 ingredients
6 steps

Ingredients

  • 1/3 c. sugar
  • 4 tsp. cornstarch
  • 1/4 tsp. salt
  • 1 c. unsweetened pineapple juice
  • 1/4 c. orange juice
  • 3 tsp. lemon juice
  • 2 eggs, beaten
  • 2 (3 oz.) pkg. cream cheese, softened

Directions

  1. 1
    Combine dry ingredients in saucepan; blend in fruit juices. Cook, stirring constantly, until mixture is clear, about 6 to 8 minutes.
  2. 2
    Slowly stir into the beaten eggs.
  3. 3
    Return to saucepan and cook over low heat, stirring constantly, 3 to 5 minutes.
  4. 4
    Cool 5 minutes.
  5. 5
    Beat cooled mixture into softened cream cheese.
  6. 6
    Chill overnight.

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