Pineapple Fudge

5 ingredients
6 steps

Ingredients

  • 1 cup evaporated milk
  • 3 cups sugar
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 cup drained crushed pineapple
  • 2 teaspoons lemon juice

Directions

  1. 1
    Combine the milk,sugar and butter in a saucepan and bring to boiling point.
  2. 2
    Add the pineapple and cook over medium heat to soft ball stage or 235 degrees,stirring constantly.
  3. 3
    Cool.
  4. 4
    Add the lemon juice and beat until thick.
  5. 5
    Turn into a buttered platter and cut into squares.
  6. 6
    Decorat with pecans.

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